Sweet onions cut to bite size and fried in seasoned flour.
Four jumbo shrimp served with cocktail sauce.
Spinach and Artichoke Dip
Accompanied by fresh flatbread.
Fried crispy in seasoned flour, served with a trio of dipping sauces.
All white chicken breasts grilled with spicy barbecue sauce. Served over a bed of spicy cabbage slaw with jack cheese and red peppers.
Frenched drumsticks tossed in buffalo sauce served with ranch.
Topped with cheese, applewood smoked bacon and green onions. Chili optional.
Topped with Kosher salt, served with beer cheese sauce.
soups & salads
Two iceberg wedges with crumbled bacon, grape tomatoes, bleu cheese crumbles and bleu cheese vinaigrette.
Lettuce mix, Kalamata olives, gorgonzola, fried prosciutto and Italian vinaigrette.
Romaine, focaccia bread croutons and shaved Pecorino cheese.
Lettuce mix, carrots, grape tomatoes, cheese and focaccia bread croutons in a tangy tomato dressing.
Southwest Steak Soup
Sirloin steak with a blend of spices and roasted green chilis.
Chicken Tortilla Soup
Cheese, peppers, tortillas and fresh grilled chicken. Served with tortilla strips, avocado and sour cream.
Roasted tomatoes and vegetables finished with cream.
Two bean chili made with turkey.
Steak & Fries
Chocolate ice cream with Oreo crumbles, crinkle cut pound cake and raspberry sauce.
Freshly baked brownie topped with vanilla bean ice cream, raspberry sauce and chocolate sauce.
Williston Hot Fudge Sundae
Single or double scoop.
Choose 2: Chocolate chip, peanut butter or white chocolate macadamia. Served with a scoop of vanilla ice cream.
Fresh baked with raspberry sauce.
Lemon flavored after dinner digestif (21 and over only).
STeaks & chops